- Increased stable productivity, supply of materials and quality marketable products,
- Better linkages and risk spreading in value chains,
- Improved capacity in farming communities to move from coping strategies to market integration,
- Decision makers have profound knowledge of value chains and provide viable incentives for innovation support,
- Achieve sustainable intensification of SFEs and the transition of diverse farms to agri-enterprises that contribute to food and nutrition security
- Efficient and effective supply and distribution processes identified and implemented,
- Local ownership of SI and ML options,
- Farmers and other VC actors have increased capacity in processing, storing, keeping nutritious value,
- New and innovative processes of wealth creation based on direct monetary and non-monetary returns are being explored by local communities,
- More resilient farming communities, improved income particularly for women and young people,
- Conservation of agro-biodiversity and natural resource,
- Continuous knowledge exchange in stakeholder networks,
- Decision makers and development actors use effective strategies in regard to locally- relevant sustainability principles, criteria and indicators,
- Dissemination of project findings and tools in actor networks, business concepts adopted.
